Can you eat eggs 2 months out of date?
Can you really consume eggs that are two months past their expiration date? I've heard conflicting opinions on this matter, and I'm curious to know if there's a definitive answer. On one hand, some people argue that as long as the eggs don't have any visible signs of spoilage, they're still SAFE to eat. On the other hand, others claim that consuming expired eggs can lead to food poisoning or other health issues. So, what's the truth? Can you safely eat eggs that are two months out of date, or is it better to err on the side of caution and discard them?